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Tapas Frias Tradicionales
Traditional Cold Tapas

Jamon Serrano
Imported Serrano Ham from Spain
8.75
Aceitunas y Almendras Marcona
**Marinated Spanish olives and
Marcona almonds
4.75
Quesos de Espa˝a con Membrillo
Assortment of Spanish cheeses with
quince paste
8.75
Escalivada
**Assortment of roasted vegetables, drizzled with
extra virgin olive oil, sea salt, melted Mahones cheese
7.75
Pan con Tomate
Country bread with tomato, garlic and olive oil
4.75
Coca de Sardina con Coliflor
Grilled fresh sardines on toast with cauliflower puree
sun-dried tomatoes, scallions and olives with extra
virgin olive and sea salt
6.75
Boquerones
Marinated fresh anchovies on crispy olive oil toast,
escabeche of beets and lump fish roe
7.75
Tortilla de Patatas y Cebolla
**Spanish potato and onion omelette, a´oli sauce
6.75

Espinacas a la Catalana
**Wilted spinach, olive oil, raisins, pine nuts, and
sea salt

6.75

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Tapas Modernas Frias
Modern Cold Tapas

Ensalada Moderna
**Grilled watermelon with watercress, walnuts and
sherry vinegar vinaigrette
7.75
At¨n Marinado
**Marinated blue fin tuna with tomato, scallion,
black olive, sesame oil, lemon, and
sea salt served with crispy potato
8.75
Queso Nevat con Higos y Nueces
Nevat goat cheese, dry figs and walnuts on crispy
toast with truffle oil
7.25
Pulpo Asado
**Grilled Galician octopus, caramelized onions, potatoes, smoked paprika vinaigrette
8.75
Ensalada de Rucula con Queso Manchego
**Arugula salad with sliced Manchego cheese,
green apples, ginger and sherry vinaigrette
6.75
Ensalada de Lentejas con Chorizo
**Grilled chorizo sausage with pardina lentil salad
7.25
Ceviche
**Shrimp and bay scallop ceviche, marinated in
citrus, coconut and saffron
8.75

Aguacate con Remolacha
Avocado and roasted beet served
over a toast with extra virgin olive oil and sea salt

7.25

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Alubias y Tirabeques
**Granja white beans and snow peas sautÚed with
white wine and garlic
6.75
Croquetas de Bacalao
Cod fish croquettes served with a´oli
6.50
Patatas Bravas
**Fried spiced potatoes, salsa brava
4.50
Albondigas de la Abuela
Spanish veal and pork meatballs with
potato, pepper, white wine
and saffron broth
7.75
Costillitas de Cerdo con Patatas
**Baby back ribs with fried potatoes, BBQ a´oli
 7.75
Calamares Fritos a la Madrile˝a
Fried calamari with roasted piquillo pepper a´oli
7.75
Fide¨a
Crispy Catalan noodles with seafood
and roasted tomato a´oli
8.75
Esparragos a la Plancha
**Grilled green asparagus with a Cabrales blue
cheese sauce
7.25
Arroz Caldoso de Mejillones
**Bomba rice with green leap mussels,
clam strips, white wine, garlic, parsley and shallots
8.75

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Tapas Modernas Calientes
Modern Hot Tapas

Croquetas de Txangurro
Croquettes of lump crabmeat with avocado
and lime a´oli
7.25
Mejillones al Azafran
Prince Edward mussels steamed in Albari˝o
wine with garlic, parsley, shallots and saffron
7.75
Txipirones en su Tinta
**Baby squid cooked in its own ink served with
Bomba rice
8.75
Paquetitos de Callos con Chorizo y Garbanzos
Raviolis of chorizo, chickpeas, and tripe, with
roasted red dry bell pepper sauce
6.75
Pimientos del Piquillo
**Wood roasted piquillo peppers stuffed with oxtail
7.75
Pepito de Filete
Grilled hanger steak with roasted tomato
and chimichurri sauce, served over toast
8.75
Lomo de Cerdo Embuchado
Marinated and grilled pork loin with Tetilla cheese,
black olive, scallion, tomato and smoked
Spanish paprika oil over Galician toast
8.75
Pintxo de Pollo y Chorizo con Alioli de Comino
**Chicken and chorizo brochette with cumin aioli,
served wih caramelized onions and potato comfit
8.75
Cordero asado en tosta crujiente
Baby lamb shank braised in Rioja red wine and
herbs, served on toast with crispy chickpeas
7.75

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Raciones
Large Tapas

Lubina a la Sal
**Salt-baked sea bass with tomato, scallions,
pinenuts, raisins, potato, carrot comfit,
and smoked paprika oil
9.75
Pollo al Ajillo
**Free range chicken sautÚed in garlic sauce
served with Bomba rice
9.75
Costilla
Braised short ribs in a caramelized garlic
and oatmeal beer sauce, cabbage, potato and
smoked bacon
9.75
Paquetitos de Codillo de Cerdo
Crispy raviolis of braised baby pork shank
Vizcaina sauce
9.75
Filloas de Verduras
Galician crepes stuffed with roasted vegetables,
Idiazabal cheese sauce
9.75
Arroz de Setas
**Bomba rice with wild mushroom, and vegetables,
truffle oil
9.75

Postres
Desserts

Brazo Gitano
Spanish sponge cake with dulce de leche cream
and chocolate topping
6.00
Croquetas de Chocolate
Chocolate and almond croquettes with
coconut foam and lemon gelatin
6.50

Espuma de Flan en Copita
**Cream of flan foam with lady fingers glazed in
lemon, lime and ginger

6.00

Torrija de Queso
Bread pudding with fresh cheese,
dulce de leche ice cream and sweet and sour
strawberry sauce

6.00
Consuming raw or undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

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