Specials 
Weekly Specials
Soup
Shrimp and Corn Chowder
Tapas / Appetizer
Ensalada de Remolacha
Chef made Spanish beet salad made with beets, potatoes, eggs, vegetables and homemade mayonnaise
Pinxto de Pez Espada
Swordfish kebab
Tostones con Carne
Toasted plantain with beef patty
Stuffed Oysters
Stuffed with leeks fondue and metled manchego cheese
Ostras Crudas
Raw oyster
Croquetas de Hongos
Mushroom croquettes
Bacalao Gratinado
Codfish gratin
Croquetas de Cangrejo
Crabmeat croquettes
Costilla de Rez
Beef short ribs served with mashed potatoes
Camarones a la Parrilla
Grilled shrimp in a chef made medium spicy sauce
Platos Principales / Main Course
Camarones con Pasta en Salsa de Vodka
Sauteed shrimp with peas, artichokes, tomatoes, red onions, white vodka sauce served with pasta
Cazuela de Mariscas
Seafood casserole, shrimp, mussels, clams, snow crab leg and scallops served with white rice
Mar y Tierra
Surf and turf grilled rib eye steak with grilled octopus served with potatoes gratin and mushrooms in a red wine sauce
Pierna de Cordero
Lamb shank served with mashed potatoes and vegetables
Desserts
Tiramisu Churros
Almond Cake
Tres Leches
Orange Flan
Chocolate Mousse
Rice Pudding
Lemon Mousse
Cocktail Special
Favalto Moscatel do Doura
Bacardi Rum, orange juice and cranberry splash
Enjoy the food and thank you for your support.
Disfrute la comida y gracias por apoyo.
Specials • Menu • Happy Hour • Desserts
Hours:
Open:
Tuesday Sunday 11:00 am - 11:00 pm
Brunch:
Sunday 11:00am - 3:00pm
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